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Showing: 1-10 results of 618

Fast, Fresh Garden Edibles shows homeowners how to use every square inch of available space to grow fresh vegetables in the shortest possible time. Guides to growing in small gardens, in containers, and in window boxes. How to select and plant the quickest growing varieties of vegetables.


The cross-cultural exchange of ideas that flourished in the Mediterranean during the sixteenth and seventeenth centuries profoundly affected European and Islamic society. Gardens of Renaissance Europe and the Islamic Empires considers the role and place of gardens and landscapes in the broader context of the information sharing that took place among Europeans and Islamic empires in Turkey, Persia, and India. In illustrating... more...

In 1975, Let it Rot! helped start the composting movement and taught gardeners everywhere how to recycle waste to create soil-nourishing compost. Contains advice for starting and maintaining a composting system, building bins, and using compost. Third Edition. 318,000 copies in print.

The Cannabis Grow Bible fully explains both the art and science behind growing high-grade pot. Author and aficionado Greg Green blends a thorough understanding of marijuana botany with practical advice on coping with the day-to-day demands of maintaining a high-yield garden, and offers proven methods that maximize both yield and potency. Fully updated and illustrated in full color, and with techniques for both indoor and outdoor cultivation, this... more...


Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been... more...

Homesteading From Scratch is for people who want to do things differently—the type of people who want to eat real food, grow herbs, make cheese, raise baby animals, hunt mushrooms, pick blackberries, unschool their children, can jelly, ferment kraut, farm organically, connect to nature, live intentionally, and more. Guiding readers from desire to full-blown off-the-grid living—and everything in between—this book covers farming,... more...


Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. Science and the Garden, Third Edition is unique in explaining in straightforward terms some of the science that underlies these practices. It is principally a book of 'Why' � Why are plants green? Why do some plants only flower in the autumn? Why do lateral buds begin to grow when the... more...

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