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Over the course of the past century, the kitchen, more than any other room in the modern dwelling, has been the focus of intensive aesthetic and technological innovation. Historically, European and American kitchens were often drab, poorly ventilated, and hidden from view in a basement or annex. Toward the end of the nineteenth century, however, the kitchen became a central concern of modernism and a testing ground for new materials and technologies.... more...

The current phase of globalization and the increased interconnectedness of economies through trade have influenced the management and growth rates of economies and also the competitive and managerial issues for firms. This book focuses on three main issues – economic growth and sustainable development; trade, law and regulation; and competitive and managerial issues in international business... more...